Description
Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations.
Information
- Credit: CTE
- Grade level: 11, 12
- Schools: Roy
- Course length: year
- Fee: $20 / semester
- WSD Course #: 43310
