Student Highlights

Student Highlights (38)

Meats Team- 1st Place
Poultry Team- 2nd Place
Horse Team- A, 2nd Place

Fremont FFA Students competed in Tooele at the Desert Peak Contest. Fremont FFA Students competed in Tooele at the Desert Peak Contest. Fremont FFA Students competed in Tooele at the Desert Peak Contest. Fremont FFA Students competed in Tooele at the Desert Peak Contest. Fremont FFA Students competed in Tooele at the Desert Peak Contest.

This weekend we had the exhausting opportunity to take 51 of our Fremont FFA students to the State FFA convention in Cedar City for 3 days of leadership, learning and competition. We are proud of these kids and their accomplishments and wanted to let you know how they did. Many students competed. We also had 45 of our students help with a day of service in Cedar City, giving community service to our host city.  The kids competing had to win at Chapter or Area and qualify to compete at State.

Proficiency-

We had several students who competed for State Level Proficiency awards. This is where they compete against all the other students with individual projects in their award area. We had one student win her State Proficiency area in Equine Science (that's horses for those of you who don't know). Only 1st place kids are ranked.

51 Fremont FFA students got to the State FFA convention in Cedar City 51 Fremont FFA students got to the State FFA convention in Cedar City 51 Fremont FFA students got to the State FFA convention in Cedar City  51 Fremont FFA students got to the State FFA convention in Cedar City  51 Fremont FFA students got to the State FFA convention in Cedar City 51 Fremont FFA students got to the State FFA convention in Cedar City 51 Fremont FFA students got to the State FFA convention in Cedar City

Roy High Chapter display received 1st place and will be competing at FFA Nationals in October.

Roy High FFA Chapter at State FFA Cedar City Roy High FFA Chapter at State FFA Cedar City Roy High FFA Chapter at State FFA Cedar City Roy High FFA Chapter at State FFA Cedar City Roy High FFA Chapter at State FFA Cedar City

Weber District's Career and Technical Education (CTE) department provided a great learning experience for Weber District's Counselors and Administrators. We had the privilege of visiting Lagoon. We learned of all the job and career opportunities for our students that Lagoon has to offer...Mechanical Engineers, Electricians, Plumbers, Culinary Services, Landscape Management, EMR Services just to name a few. These are all occupations that in (CTE) there is  a "Pathway" for student to better prepare them for the workforce.  

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Monday, 25 September 2017 00:41

Fremont High School FFA

Fremont High School FFA State Fair Crops Exhibit Results

These projects show a summer of hard work growing crops by these kids.

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Monday, 22 May 2017 07:28

ProStart I/II (11-12)

The ProStart® is a program of the National Restaurant Association Educational Foundation that introduces students to career opportunities in the restaurant and foodservice industry and provides them with foundational skills in culinary arts and restaurant management that will jump-start their post-secondary experience, in college and/or careers.

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and to use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations. This course will strengthen comprehension of concepts and standards outlined in Sciences, Technology, Engineering and Math (STEM) education. Student leadership and competitive events (FCCLA) may be integrated into this course.

*Bonneville’s ProStart Culinary and Management teams were invited to the annual Utah Restaurant Association Awards Gala. It took place at the Grand America Hotel in Salt Lake City. There they watched by the best restaurants chefs from around state. The Pro Start Culinary team won 3rd Place in Regionals. The Management team, won 2nd place in state. This students are well deserving for this honor. 

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Monday, 22 May 2017 07:26

Animal Science II (11-12)

Students will develop knowledge and skills in a wide range of animal agriculture principles, including anatomy and physiology, health maintenance, waste disposal, and facilities. The efficient production and effective management of selected animal enterprises are covered, including beef and dairy cattle, swine, sheep and goats, poultry, and equine. Practices in veterinary medicine and those associated with small animal care are included.

 

Mr. Selman @ Fremont High  with his Animal Science students at the WSD Agriculture Facility processing lambs…Giving shots, tagging, collecting data, etc.…

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Monday, 22 May 2017 07:22

Animal Science I (9-12)

Students will develop knowledge and skills in a wide range of scientific principles, including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.

 

Mr. Selman @ Fremont High  with his Animal Science students at the WSD Agriculture Facility processing lambs…Giving shots, tagging, collecting data, etc.…

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CTE teachers and students attend the jr highs to promote CTE course at the high school level.  This help the 9th grade student in deciding which courses to choose for high school that meet their interest in a career pathway.

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