Weber District's Career and Technical Education (CTE) department provided a great learning experience for Weber District's Counselors and Administrators. We had the privilege of visiting Lagoon. We learned of all the job and career opportunities for our students that Lagoon has to offer...Mechanical Engineers, Electricians, Plumbers, Culinary Services, Landscape Management, EMR Services just to name a few. These are all occupations that in (CTE) there is  a "Pathway" for student to better prepare them for the workforce.  

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Monday, 25 September 2017 00:41

Fremont High School FFA

Fremont High School FFA State Fair Crops Exhibit Results

These projects show a summer of hard work growing crops by these kids.

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Tuesday, 08 August 2017 12:57

HMH Collections Online

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HMH Collections OnlineHMH Collections is a Secondary English Language Arts online curriculum resource for grades 7-12. This digital resource provides all secondary ELA teachers with valuable resources to support students in becoming successful in meeting the rigorous Utah Standards for English Language Arts.
 

Log in to HMH Collections Online

 

Monday, 22 May 2017 07:28

ProStart I/II (11-12)

The ProStart® is a program of the National Restaurant Association Educational Foundation that introduces students to career opportunities in the restaurant and foodservice industry and provides them with foundational skills in culinary arts and restaurant management that will jump-start their post-secondary experience, in college and/or careers.

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and to use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations. This course will strengthen comprehension of concepts and standards outlined in Sciences, Technology, Engineering and Math (STEM) education. Student leadership and competitive events (FCCLA) may be integrated into this course.

*Bonneville’s ProStart Culinary and Management teams were invited to the annual Utah Restaurant Association Awards Gala. It took place at the Grand America Hotel in Salt Lake City. There they watched by the best restaurants chefs from around state. The Pro Start Culinary team won 3rd Place in Regionals. The Management team, won 2nd place in state. This students are well deserving for this honor. 

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Monday, 22 May 2017 07:26

Animal Science II (11-12)

Students will develop knowledge and skills in a wide range of animal agriculture principles, including anatomy and physiology, health maintenance, waste disposal, and facilities. The efficient production and effective management of selected animal enterprises are covered, including beef and dairy cattle, swine, sheep and goats, poultry, and equine. Practices in veterinary medicine and those associated with small animal care are included.

 

Mr. Selman @ Fremont High  with his Animal Science students at the WSD Agriculture Facility processing lambs…Giving shots, tagging, collecting data, etc.…

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Monday, 22 May 2017 07:22

Animal Science I (9-12)

Students will develop knowledge and skills in a wide range of scientific principles, including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.

 

Mr. Selman @ Fremont High  with his Animal Science students at the WSD Agriculture Facility processing lambs…Giving shots, tagging, collecting data, etc.…

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Tuesday, 14 March 2017 14:06

Preschool Programs

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School Readiness Preschool Programs

The School Readiness Preschool Program is a state funded program. The program is provided at no cost to students who qualify. Children must be four years old on or before September 1st of the school calendar year to enroll. The parent must provide transportation to and from the program location.

Comprehensive Program

  • Based on all domains of child development and learning – physical, social-emotional, cognitive, and language/literacy.
  • Aligned with Utah’s Early Learning Standards.
  • Supported by research-based curriculum.
  • Designed to meet the needs of children of all abilities through the medium of play.
  • Taught by supportive and qualified staff.
  • Includes parent involvement through activities, training, and support.

Eligibility for Enrollment in the Preschool

  • 4-years-old by September 1 of school calendar year.
  • Priority for enrollment in the program will be based on several factors, including (but not limited to) residency in the local school boundaries, qualifications for School Readiness funding (income level), and the risk factors from the application form. 
  • Continuous enrollment will be based on attendance requirements of the program; attendance is critical to keeping your enrollment!

2021-2022 Tentative Locations for School Readiness Preschool (subject to change)

  • Bonneville Preschool
  • Lakeview Elementary
  • Lomond View Elementary
  • Majestic Elementary
  • Midland Elementary
  • North Park Elementary
  • Orchard Springs Elementary
  • Plain City Elementary
  • Roosevelt Elementary
  • Roy Elementary

Sessions for Preschool

  • 3 days a week: Monday, Tuesday, and Thursday
  • AM: 8:30 – 11:15
  • PM: 12:25 – 3:10
  • August 30, 2021 – May 19, 2022 (Classes begin the first full week of school and end one week prior to the last day of school)

Tuition for Preschool

  • School Readiness Program eligible students – FREE (based on income, risk factors, and/or language learner status.) 
  • Tuition cost for students who are not eligible – $150.00 per month (we have a very limited number of "self-pay" spots, on a first come, first served basis).

Application Process for Preschool

Our application for fall preschool becomes available in March.  Please note that our preschool funding comes from a legislative grant.  Depending on the decisions made during the legislative session each year, the number of students we can enroll may vary and our school locations may change.  These decisions are not finalized until summer.  So you are welcome to apply before June, but please know that things may change after we get our final funding notification in June.  Thank you for understanding!

Click Here for Application    Solicitud en español

CTE teachers and students attend the jr highs to promote CTE course at the high school level.  This help the 9th grade student in deciding which courses to choose for high school that meet their interest in a career pathway.

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Tuesday, 31 January 2017 15:01

ProStart I (11-12)

The ProStart® I is a program of the National Restaurant Association Educational Foundation that introduces students to career opportunities in the restaurant and foodservice industry and provides them with foundational skills in culinary arts and restaurant management that will jump-start their post-secondary experience, in college and/or careers. In Utah, FCCLA may complement this course.

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Ms. Morgan’s Pro Start class at Bonneville are  having a “SOUPER BOWL”.  Students are learning the art of making soups.

Tuesday, 31 January 2017 14:59

Our female Robotics team!

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Our female Robotics team involved in “Project Lead the Way” (WSD Engineering Pathway),at The Weber Innovation Center. They are now qualified and registered for the state tournament on March 4th in Farmington. These girls have done an excellent job!

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