Support (87)
Children categories
Anderson, Kayleen
Child Nutrition Supervisor
| CHILD NUTRITION | (80.1) .476-7845 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Brown, Nancy
Child Nutrition Program Coordinator
| CHILD NUTRITION | (80.1) .476-7833 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Geisler, Steffanie
Sub Nutrition Service Worker
| CHILD NUTRITION | (80.1) .452-4800 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Heslop, Debra
Sub Nutrition Serv Wrkr
| CHILD NUTRITION | (80.1) .645-6284 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Hislop, Sandra
Sub Nutrition Serv Wrkr
| CHILD NUTRITION | (80.1) .452-4180 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Lewis, Nicole
Accounts Payable Clerk -Child Nutrition
| CHILD NUTRITION | (80.1) .476-7838 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Simper, Thomas
Sub Nutrition Service Worker
| CHILD NUTRITION | (80.1) .476-7800 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Walton, Genina
Child Nutrition Coordinator
| CHILD NUTRITION | (80.1) .476-7836 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Published in
Child Nutrition
School Menus
All breakfast and lunch menus are available below.
| August | September | October | November | December |
|
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
| January | February | March | April | May |
|
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Summer Lunch
Summer Lunch is offered at the following locations.
- Burch Creek
- Lakeview Elementary
- North Park Elementary
- Roy Elementary
- Green Acres Elementary
- Washington Terrace Elementary
Published in
Child Nutrition
Kayleen Anderson
Child Nutrition Supervisor
(801) 476-7845
Nicole Lewis
Accounts Payable Clerk -Child Nutrition
(801) 476-7838
Hours
Open from 7:30 am to 4:30 pm.
Location
Please visit us at our office
955 W 12th St,
Ogden, UT 84404
Our Mission
We are committed to feeding students of Weber School District high quality, fun, fresh, exciting foods that will help propel children in their studies.
We strive to have an environment that encourages high expectations for success, an atmosphere of cooperation with respect for individual differences and community. We aim to stand behind every plate of food, breaking the mold and throwing the stigmatism of school lunch out the door to usher in refined passion for food.
Policies
| # | Name | Size | Downloaded |
|---|---|---|---|
| 1 |  Wellness Procedural Checklist | 103.55 KB | 1095 times |
| 2 | Meal Prices 2020-21 | 128.88 KB | 557 times |
| 3 | Free and Reduced Lunch Application Instructions 2020-21 - Spanish | 261.23 KB | 325 times |
| 4 | Free and Reduced Lunch Application Instructions 2020-21 | 219.89 KB | 797 times |
| 5 | Child Nutrition School Wellness Procedure | 109.56 KB | 1234 times |
| 6 | 2020-21 Free and Reduced Lunch Application - Spanish | 984.77 KB | 196 times |
| 7 | 2020-21 Free and Reduced Lunch Application | 919.24 KB | 811 times |
Payment Options
Pay Online
Pay for your student's lunch online with your credit card. The service is easy to use, convenient, private and secure. You will need to open a myWeber account. After you log in look for the Pay Fees link on the right hand side of the screen.
Pay By Check
Make check payable to (School Name) and bring the check to the Food Service Manager's Office. A local address and phone number are required to be either printed or handwritten on the check. The student(s) full name and grade are required on the check memo line.
Pay With Cash
Cash may be brought to the Food Service Manager's office for deposit on the student's account, or students may pay cash daily through the serving line.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights 1400 Independence Ave, SW Washington, D.C. 20250-9410: (2) Fax: (202) 690-7442; or (3) Email: This email address is being protected from spambots. You need JavaScript enabled to view it.. This institution is an equal opportunity provider.
Published in
Support
Contacts
- Compliance and Curriculum - Christy Wagner, This email address is being protected from spambots. You need JavaScript enabled to view it., (801) 476-7819
- Assessment/Screener - Sheri Heiter, This email address is being protected from spambots. You need JavaScript enabled to view it., (801) 476-7956
Resources for Educators
- Weber School District English Language Learner Master Plan
- Weber School District English Language Learner Master Plan - Spanish Translation
- WIDA Standards
- WIDA Can Do Descriptors
- Individualized Language Development Plan
- EL Student Folder Checklist
- English Learner Tool Kit (U.S. Department of Education)artment of Education)
Identification of ELs & Parent Notification
- Flow Chart for Identification
- Flow Chart for Identification (Spanish)
- Home Language Survey
- Home Language Survey (Spanish)
- PHLOTE Roster
- Language Codes
Parent Notification Letters
- (Initial Identification) Annual Notification Parent Letter
- (Initial Identification) Annual Notification Parent Letter (Spanish)
- (Exiting to Monitor Status) Exit Letter to Parent
- (Exiting to Monitor Status) Exit Letter to Parent (Spanish)
- Monitor Form (Elementary)
- Monitor Form (Secondary)
- Rubric from Exit Form
- Refusal of ELL Services Form
- Refusal of ELL Services Form (Spanish)
Assessments for English Learners (ELs)
W-APT
Access for ELLs 2.0
- Summative Assessment
- Unpacking ACCESS for ELLs 2.0 2016 Score Reports Overview Slideshow
- Sample Letters and Reports (Download Library)
- Sample Letters to Accompany Parent/Guardian Report (translated versions provided)
- Parent Handout (translated versions provided)
- Sample Reports
Kindergarten ACCESS for ELLs
Alternate Access for ELLs
- Alternate Summative Assessment
- Sample Letters and Reports (Download Library)
- ADULT EDUCATION INFORMATION (ESL or ESOL Class Locations and Information)
Website Links
Published in
Title Programs
The Title I Program
The purpose of Title I is to support school efforts to ensure that all children meet challenging academic standards and have a fair, equal, and significant opportunity to obtain a high-quality education. This purpose can be accomplished by providing additional resources for high poverty schools to enhance educational opportunities for disadvantaged students. Title I funds must be used in addition to District and State funds. All of the services students would receive in the absence of Title I must be in place before Title I funds are used.
Title I provides flexible funding that may be used to provide additional instructional staff, professional development, extended-time programs, and other strategies for raising student achievement in high-poverty schools. The program focuses on promoting schoolwide reform in high-poverty schools and ensuring students' access to scientifically based instructional strategies and challenging academic content. Title I provisions provide a mechanism for holding states, school districts, and schools accountable for improving the academic achievement of all students and turning around low-performing schools, while providing alternatives to students in such schools to enable those students to receive a high-quality education.
Websites
- PDS Gateway - School Assessment Information
- US Department of Education Title I
- Utah State Office of Education Title I
Weber School District Title I Schools
- Burch Creek Elementary
- Lakeview Elementary
- Municipal Elementary
- North Park Elementary
- Roosevelt Elementary
- Roy Elementary
- Valley View Elementary
- Washington Terrace Elementary
LEA Parent Involvement Policy
Published in
Title Programs
Title I A College & Career Ready
- Lori Rasmussen lThis email address is being protected from spambots. You need JavaScript enabled to view it.
- Link: Title I A Information
Title II A Teacher Quality
- Larry Hadley This email address is being protected from spambots. You need JavaScript enabled to view it.
Title III A ELL Services
- Christy Wagner This email address is being protected from spambots. You need JavaScript enabled to view it.
- Link: Title III English Language Learners (ELL)
Title VI
- District Contact: Gina Butters This email address is being protected from spambots. You need JavaScript enabled to view it.
Title VII
- District Contact:
Title VII Part A Indian Education
- District Contact: Lori Rasmussen This email address is being protected from spambots. You need JavaScript enabled to view it.
- Links: Title VII Part A: Indian Education US Department of Education Title VII Part A
Title VII Part B Homeless Education
- District Contact: Gina Butters This email address is being protected from spambots. You need JavaScript enabled to view it.
- Links:US Office of Education McKinney-Vento Site Utah State Office of Education Homeless Education
Title IX
Elementary
- District Contact: Karla Porter This email address is being protected from spambots. You need JavaScript enabled to view it.
- School Contact: Building Principal
Secondary
- District Contact: William Grilz This email address is being protected from spambots. You need JavaScript enabled to view it.
- School Contact: Building Principal
Link: Title IX Information
Published in
Support
Lane Findlay
Community Relations Specialist
(801) 476-7821
The Community Relations Section serves as a resource to schools and programs and builds public understanding and support for schools in the Weber School District. The section serves as the liaison between the district, the community and the media and assists in coordinating media coverage of the educational process.
Published in
Support
Download
Download the Panopto recorder by clicking here or by going to http://online.wsd.net/panoptorecorder.exe.
Watch the bottom of your browser window for download prompts. Run the downloaded file to install.
Panopto Quick Reference Sheet
This guide will be helpful when creating your first recordings. Use it to make sure your recording comes out right the first time. Click here to download the guide.
Current Tutorials
Published in
Technical Services
Lane Findlay
Community Relations Specialist
(801) 476-7821
The Weber School District recognizes that a safety program for students and employees is necessary to accomplish its public education mission.
The Weber School District recognizes that a safety program for students and employees is necessary to accomplish its public education mission. Although safety and loss control is a shared responsibility the Safety Section helps with compliance in areas of safety such as: Child Access Routing Plans, Emergency Response and Evacuation, Risk Management, and other health and occupational requirements.
Our Weber School District Employees review precautions training on a regular basis. The trainings include Right to Know training, Standard Response Protocol Training and Blood Borne Pathogens along with other related safety programs.
Published in
Support
If you have a great success story we would love to hear about it. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. .
Jerri Callntine, H. Guy Child Elementary School
It's been a great two years. I started with Weight Watchers January 4, 2007 and thus far have lost 100 lbs. It's been great having all the support Weight Watchers and members give me. My "mantra" has been to take small steps. Weight Watchers starts you out with a 10% goal and I continued to think that way throughout the process. I kept small realistic "mini-goals" in mind. I realized right off that I needed to set clearer limits for myself- chocolate in moderation might be okay for someone else, but not for me. I have a hard time stopping. During the first year and half when I needed a treat I would turn to Weight Watcher desserts, such as their chocolate fudge ice cream bars. I've finally learned that I can eat whatever I want, but I can't eat all that I want. Weight Watchers is going to be a lifetime commitment. It's not easy, but it's worth it. I struggle everyday, but I know there's help out there and that there are other people just like me.
Boyd Harris, District Office Head Custodian
I have lost a total of 260 lbs. At age 38 I was sick of being fat! I have been overweight since I was 2 years old. With blood pressure out of control even with three medications I decided it was time to do it. I had spent my whole life trying to get rid of the weight with little success. It just takes something to finally click in your brain to make it happen. I don't know exactyly what it was that finally clicked. I suspect it was a combination of factors. Even my doctor asked me what my secret is. It's interesting to note that not even doctors know what it takes to finally make it happen. Anyway, I just decided that on January 20 , 2003 I would begin. I chose that day because I determined that all of the junk food in the house would be gone by then! I started with small walks around the bloc (not fun in winter) and gradually increased the distance. With the increase in activity I also started using the slim-fast system. A shake for breakfast, lunch and a sensible dinner. A couple of snacks thrown in during the day, usually fruit, veggies or a small amount of popcorn, pretzels or well, you get the idea. I have never been a BIG eater. You know, the two cheese burger, huge fries kind of guy. I am a grazer. I could eat a little bit all day. A handful of this and that all day long adds up quickly.
I still use the slim-fast system to a lesser extent. Usually a shake in the morning, more out of convenience because I get up at 3:45am and I'm not in the mood for "breakfast". If not a shake it's a half cup of oatmeal with cinnamon and a banana. Lunch is sometimes a small healthy meal or a slim-fast shake or bar depending on my mood or time. Dinner is always sensible. Salad and veggies are the main part of the meal with a small piece of chicken or fish. Red meat no more than once a week. Sometimes rice and steamed veggies or a piece of high fiber bread.
THE MAIN THING IS EXERCISE!!!
I walk a minimum of 6 miles everyday. There have been few exceptions in the routine over the last 5 years. I have discovered that for me, I have to keep moving to make it happen. It's time consuming, boring, not always fun in the heat and cold dodging traffic, dogs and wild hornets. However, for me, it is absolutely essential! The main thing is to figure out what works for you. It's not rocket surgery! We all basically know what to do, it's just doing it that's hard.
Published in
Wellness
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Published in
Wellness
Next Wellness Challenge will be in February!
Published in
Wellness
Links
Business# Name Size Downloaded 1 W-9 Form92.97 KB 426 times 2 TAX EXEMPT FORM2016 0607Empty 0 times 3 Tax Exempt Form50.85 KB 1526 times 4 Secondary Financial Procedures Manual104.32 KB 1703 times 5 Sage ORS Participation reports 2015726.95 KB 1535 times 6 Out of State Travel Request73.02 KB 1143 times 7 Mileage SheetEmpty 0 times 8 Mileage Sheet8.48 KB 1940 times 9 Mileage and Per Diem Rates80.19 KB 1331 times 10 Grama Request Form1.79 MB 2065 times 11 Elementary Financial Procedures Manual48.3 KB 2492 times
Financial Reports
Financial Reports2020-21# Name Size Downloaded 1 Adopted Budget 2020-21392.59 KB 30 times 2019-20# Name Size Downloaded 1 Financial Statements 20207.03 MB 42 times 2 Adopted Budget 2019-20411.54 KB 430 times 2018-19# Name Size Downloaded 1 Financial Statements 20197.11 MB 458 times 2 Adopted Budget 2018-19295.7 KB 658 times 2017-18# Name Size Downloaded 1 Proposed Budget 2018551.09 KB 826 times 2 Financial Statements 20181.25 MB 542 times 2016-17# Name Size Downloaded 1 Proposed Budget 2017770.5 KB 1020 times 2 Financial Statements 2017657.58 KB 1381 times 3 Final Budget 2017551.09 KB 888 times 2015-16# Name Size Downloaded 1 Proposed Budget 2016857.06 KB 956 times 2 Financial Statements 2016670.03 KB 1292 times 3 Final Budget 2016770.5 KB 1103 times 2014-15# Name Size Downloaded 1 Proposed Budget 2015746.87 KB 981 times 2 Financial Statements 20151.24 MB 1130 times 3 Final Budget 2015857.06 KB 1015 times 2013-14# Name Size Downloaded 1 Proposed Budget 2014951.92 KB 992 times 2 Financial Statements 20144.62 MB 1024 times 3 Final Budget 2014746.87 KB 865 times 2012-13# Name Size Downloaded 1 Proposed Budget 20139.48 MB 1159 times 2 Financial Statements 20133.52 MB 878 times 3 Final Budget 2013951.92 KB 974 times 2011-12# Name Size Downloaded 1 Proposed Budget 20129.34 MB 966 times 2 Financial Statements 20122.96 MB 975 times 3 Final Budget 20129.48 MB 1128 times 2010-11# Name Size Downloaded 1 Proposed Budget 2011865.04 KB 846 times 2 Financial Statements 2011229.91 KB 948 times 3 Final Budget 20119.34 MB 1096 times 2009-10# Name Size Downloaded 1 Proposed Budget 2010857.99 KB 844 times 2 Financial Statements 20101.21 MB 961 times 3 Final Budget 2010865.04 KB 1049 times 2008-09# Name Size Downloaded 1 Financial Statements 20091.15 MB 971 times 2 Final Budget 2009857.99 KB 968 times
Published in
Business
Bowman, Doriann
Business Clerk
| FINANCE | (80.1) .476-7837 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Charlesworth, Sherie
Accountant - Schools
| FINANCE | (80.1) .476-7842 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Craynor, Theresa
Accounts Payable Clerk
| FINANCE | (80.1) .476-7840 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Goodsell, Melissa
Business Secretary/Accounts Payable Clerk
| FINANCE | (80.1) .476-7831 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Hodson, Julie
Accounts Payable Clerk
| FINANCE | (80.1) .476-7857 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Manning, Melony
Accounts Payable Clerk
| FINANCE | (80.1) .476-7834 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Olsen, Michele
Business Support Accountant
| FINANCE | (80.1) .476-7844 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Petersen, Robert
Business Administrator
| FINANCE | (80.1) .476-7841 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pilkington, Seth
Assistant Business Administrator
| FINANCE | (80.1) .476-7843 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Wells, Deborah
Business Support Specialist
| FINANCE | (80.1) .476-7839 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Published in
Business
