Friday, 28 October 2016 10:19
Facilities and Operations
Larry Hadley
Executive Director Of Facilities
(801) 476-3903
Christina Kotter
Facilities & Operations Secretary
(801) 476-3901
Facilities and Operations is the administrative umbrella organization responsible for the management of seven distinct facilities oriented operations. Together, they fulfill the district's mission to create, maintain and enhance the educational environment of Weber School District and help foster academic excellence.
The Facilities and Operations Department, which numbers over 250 staff members, is responsible for the maintenance services of all Weber School District buildings and grounds. This group includes maintenance, custodial services, transportation, warehousing, energy management, land acquisition and construction.
Facilities & Operations
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| 3 | Buidling Rental Indemnity Agreement Form | 81.06 KB | 1210 times |
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Support
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Friday, 28 October 2016 10:09
Pan Sale
Weber School Nutrition Association
Fall Pan Sale
Commercial Quality Cookware
- Parchment Paper
- Cookie Sheets
- Knives
- And More!
Octover 5 & 6 | 3 - 7PM
Child Nutrition Office
955 W 12th ST, Ogden
The proceeds go towards training personnel, and community service projects that we do annually. If you have questions please contact Child Nutrition at 801-476-7838.
Thank you for your support!
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Child Nutrition
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Friday, 28 October 2016 10:08
Fall Roll Fundraiser
Weber School Nutrition Association Homemade Roll Fundraiser
Orders can be submitted until NOVEMBER 11, 2022!
Roll orders can be taken at the following schools:
- To order contact:
Shannon Pickett
801-452-4548
You can order White or Wheat rolls. They are frozen dough balls that will need to be baked at home. $4.00 per dozen
Orders need to be picked up November 17 & 18 at the Child Nutrition Office 955 W 12th Street Ogden.
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Child Nutrition
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Friday, 28 October 2016 10:04
Food Allergies in School
Weber School District recognizes that the number of students with food allergies has been steadily increasing. Common food allergies include milk, eggs, wheat, soy, fish, peanuts and tree nuts such as pine nuts, pecans, and Brazil nuts.
As a district it is our goal to create a safe environment for students who have food allergies by developing model guidelines to be followed throughout the entire school, including classrooms, cafeterias, computer labs and school playgrounds. Family and Consumer Science (FACS) teachers in the secondary schools will take reasonable precautions when food is prepared in classes where students with allergies are present. The district’s goal is to help your child feel comfortable and safe in the school setting while learning how to manage their own food allergy long term. Students and classmates will have the knowledge to assist in monitoring situations.
Model Guidelines
- Parents should notify teachers, administrators and/or school nurses during enrollment that their child has food allergies.
- Parents should be involved in developing a class plan for dealing with food allergies. All parents and classmates need to be aware of what foods to avoid.
- Parents should provide a list of foods the student should avoid and how to identify them on food labels.
- Parents should provide non-perishable “safe snacks” for their student.
- At home and school avoid cross-contamination; be sure that all students wash their hands before and after eating.
- Desktops and tables should be washed after eating in the classroom.
- Students may be assigned a specific desk or computer that can be sanitized before use.
- Keep information about each food-allergic student in the roster by name so substitute teachers will be aware.
- Know the symptoms of a student’s allergic reaction and know and follow the protocol for emergency response.
- Listen to all complaints from the student and take them seriously.
- Teachers need to take more precautions during field trips. Educate all chaperones on what foods must be avoided, explain the symptoms of an allergic reaction and inform about necessary medications.
- Know the number and location of the nearest hospital.
- Carry a cell phone and let all staff members know where it is kept.
- Designate a staff member to check the safety of food served to the student.
Specific Cafeteria Practices for Students Allergic to Peanuts
In a severe case, a “peanut–free” table could be made available in the cafeteria. Hand sanitizer or alcohol wipes could be available for student use before and after eating.
Medical Exceptions
Substitutions must be made in the meal pattern if individual participating children are unable to eat school meals because of their disabilities, when that need is certified by a licensed physician. The physician's statement must identify:
- The child's disability.
- An explanation of why the disability restricts the child's diet.
- The major life activity affected by the disability.
- The food or foods to be omitted from the child's diet, and the food or choice of foods that must be substituted.
Medical food request forms are available in all school kitchens. They need to be on file in the main office and the unit manager’s office in the kitchen.
Menus can be planned to accommodate your student’s medical and food allergy requirements.
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Child Nutrition
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Friday, 28 October 2016 09:58
Resources
Weber School District Child Nutrition Program is experiencing supply chain interruptions due to the limited product availability, nationwide transportation challenges, and supplier's labor shortages.
Menus are likely to change during this time. However, ALL registered students will continue to be offered free meals that meet our nutrition standards and requirements.
We thank you for your continued patience and understanding as we navigate through these challenges. Please contact the Child Nutrition Department at 801-476-7838 if you have any questions or concerns regarding our menus.
Thank you for allowing us to feed our children. We appreciate your support.
This institution is an equal opportunity provider.
General
Child Nutrition
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| 4 | Special Mean Request Form SY22 - Spanish | 172.42 KB | 150 times |
| 5 | Special Mean Request Form SY22 | 177.24 KB | 186 times |
| 6 | Special Meal Procedure | 199.77 KB | 976 times |
| 7 | PEBT Reconsideration Flyer | 203.38 KB | 620 times |
| 8 | PEBT Reconsideration Application | 266.11 KB | 944 times |
| 9 | Meal Prices 2022 2023 | 144.02 KB | 432 times |
Free and Reduced
Free & Reduced Lunch# Name Size Downloaded 1 Utah Free Reduced Price Application Spanish SY 22-23459.3 KB 262 times 2 Utah Free Reduced Price Application English SY 22-23428.3 KB 690 times
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Child Nutrition
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Friday, 28 October 2016 09:50
Staff Directory
Brown, Nancy
Child Nutrition Program Coordinator
| CHILD NUTRITION | (801) 476-7833 |
Christiansen, Autumn
Nutrition Service Worker - Intern
| CHILD NUTRITION | (801) 476-7800 |
Parr, Candace
Child Nutrition Supervisor
| CHILD NUTRITION | (801) 476-7845 |
Walton, Genina
Child Nutrition Coordinator
| CHILD NUTRITION | (801) 476-7836 |
Widdison, Deann
Accounts Payable Secretary
| CHILD NUTRITION | (801) 476-7838 |
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Child Nutrition
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Friday, 28 October 2016 09:23
Lunch Menu
School Menus
All breakfast and lunch menus are available below.
| August | September | October | November | December |
|
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
| January | February | March | April | May |
|
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Breakfast Elementary Carb Counts Elementary Sodium Elementary Lunch Menu Elementary Carb Counts Elementary Sodium Elementary |
Summer Lunch
Summer Lunch is offered at the following locations.
- Burch Creek
- Lakeview Elementary
- North Park Elementary
- Roy Elementary
- Green Acres Elementary
- Washington Terrace Elementary
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Child Nutrition
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Friday, 28 October 2016 09:22
Weber High School, "Mary Poppins" (November 11-19)
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Around the District
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Friday, 28 October 2016 08:49
Child Nutrition
Candace Parr
Child Nutrition Supervisor
(801) 476-7845
Deann Widdison
Accounts Payable Secretary
(801) 476-7838
Hours
Open from 7:00 am to 3:30 pm.
Location
Please visit us at our office
955 W 12th St,
Ogden, UT 84404
Our Mission
We are committed to feeding students of Weber School District high quality, fun, fresh, exciting foods that will help propel children in their studies.
We strive to have an environment that encourages high expectations for success, an atmosphere of cooperation with respect for individual differences and community. We aim to stand behind every plate of food, breaking the mold and throwing the stigmatism of school lunch out the door to usher in refined passion for food.
Policies
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| 2 | Utah Free Reduced Price Application Spanish SY22-23 | 459.3 KB | 618 times |
| 3 | Utah Free Reduced Price Application English SY22-23 | 428.3 KB | 1642 times |
| 4 | Meal Prices 2022 2023 | 144.02 KB | 978 times |
| 5 | Free and Reduced Lunch Application Instructions 2022-23 - Spanish | 261.23 KB | 1407 times |
| 6 | Free and Reduced Lunch Application Instructions 2022-23 | 219.89 KB | 3428 times |
| 7 | Child Nutrition School Wellness Procedure | 109.56 KB | 2344 times |
Payment Options
Pay Online
Pay for your student's lunch online with your credit card. The service is easy to use, convenient, private and secure. You will need to open a myWeber account. After you log in look for the Pay Fees link on the right hand side of the screen.
Pay By Check
Make check payable to (School Name) and bring the check to the Food Service Manager's Office. A local address and phone number are required to be either printed or handwritten on the check. The student(s) full name and grade are required on the check memo line.
Pay With Cash
Cash may be brought to the Food Service Manager's office for deposit on the student's account, or students may pay cash daily through the serving line.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights 1400 Independence Ave, SW Washington, D.C. 20250-9410: (2) Fax: (202) 690-7442; or (3) Email: . This institution is an equal opportunity provider.
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Support
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Friday, 28 October 2016 08:19
Title III English Learners (ELS)
Contacts
- Compliance and Curriculum - Christy Wagner, , (801) 476-7819
- Assessment/Screener - Sheri Heiter, , (801) 476-7956
Resources for Educators
- Fall, 2021 Training Presentation
- Weber School District English Language Learner Master Plan
- Weber School District English Language Learner Master Plan - Spanish Translation
- WIDA Standards
- WIDA Can Do Descriptors
- Individualized Language Development Plan
- EL Student Folder Checklist
- English Learner Tool Kit (U.S. Department of Education)artment of Education)
Identification of ELs & Parent Notification
- Flow Chart for Identification
- Flow Chart for Identification (Spanish)
- Home Language Survey
- Home Language Survey (Spanish)
- PHLOTE Roster
- Language Codes
Parent Notification Letters
- Initial Notification to Parents
- Annual Notification Parent Letter
- Annual Notification Parent Letter (Spanish)
- Annual Notification Parent Letter - Other Languages
- (Exiting to Monitor Status) Exit Letter to Parent
- (Exiting to Monitor Status) Exit Letter to Parent (Spanish)
- Monitor Form (Elementary)
- Monitor Form (Secondary)
- Rubric from Exit Form
- Refusal of ELL Services Form
- Refusal of ELL Services Form (Spanish)
Assessments for English Learners (ELs)
WIDA Screener for Kindergarten
Access for ELLs 2.0
- Summative Assessment
- Unpacking ACCESS for ELLs 2.0 2016 Score Reports Overview Slideshow
- Sample Letters and Reports (Download Library)
- Sample Letters to Accompany Parent/Guardian Report (translated versions provided)
- Parent Handout (translated versions provided)
- Sample Reports
Kindergarten ACCESS for ELLs
Alternate Access for ELLs
- Alternate Summative Assessment
- Sample Letters and Reports (Download Library)
- ADULT EDUCATION INFORMATION (ESL or ESOL Class Locations and Information)
Website Links
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