Students will continue to be trained for employment in restaurants. The basic skills taught in ProStart I will be reviewed and additional skills such as customer relations, accounting procedures, and more advanced food preparation skills will be taught. FCCLA may be an integral part of this course.
Note: Food Handler's Permit needed.
Note: Students must complete Pro Start I before enrolling.
Note: Only offered every other year, when the fall semester is in an odd year (2013-14, 2015-16, etc.)
- Credit: CTE
- Grade level: 11, 12
- Schools: Bonneville, Fremont
- Course length: year
- Fee: $20 / semester
- WSD Course #: 43317