Tuesday, 17 January 2017 14:37

Foundations of Nutrition

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Description

This is a college concurrent credit course. The standards and objectives are determined by the college or university institution from which credit will be granted. Basic concepts of nutrition will be taught at an accelerated pace and level. Instructors must be college or university approved.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $0 - Students must purchase textbook.
  • WSD Course #: 43311
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