Skip Navigation
Tuesday, 17 January 2017 14:37

Foundations of Nutrition

Written by
Rate this item
(0 votes)


This is a college concurrent credit course. The standards and objectives are determined by the college or university institution from which credit will be granted. Basic concepts of nutrition will be taught at an accelerated pace and level. Instructors must be college or university approved.


  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $0 - Students must purchase textbook.
  • WSD Course #: 43311
Read 57330 times