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Tuesday, 17 January 2017 11:18

Greenhouse Management

Description

Students will develop knowledge and skills related to the floriculture industry. Floral design and greenhouse operations and management will be the primary units of study. Students will be prepared to create floral arrangements, produce commercial plant species in a controlled environment, and manage commercial and experimental greenhouse operations.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Weber
  • Course length: semester
  • Fee: $0
  • WSD Course #: 84328
Tuesday, 17 January 2017 11:18

Floriculture & Greenhouse Management

Description

Students will develop knowledge and skills related to the floriculture industry. Floral design and greenhouse operations and management will be the primary units of study. Students will be prepared to create floral arrangements, produce commercial plant species in a controlled environment, and manage commercial and experimental greenhouse operations.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Fremont
  • Course length: year
  • Fee: $0
  • WSD Course #: 84327
Tuesday, 17 January 2017 11:17

Floriculture

Description

Students will develop knowledge and skills related to the floriculture industry. Floral design and management will be the primary units of study. Students will be prepared to create floral arrangements, grow floriculture crops, and manage commercial floriculture operations.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Roy, Weber
  • Course length: semester
  • Fee: $0
  • WSD Course #: 84326
Tuesday, 17 January 2017 11:16

Equine Science B

Description

This course prepares students to care for horses and horse equipment; to train horses for various work and athletic or entertainment roles; and to manage horse training, breeding, and housing programs and facilities.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Fremont
  • Course length: semester
  • Fee: $0
  • WSD Course #: 84239
Tuesday, 17 January 2017 11:15

Equine Science A

Description

This course prepares students to care for horses and horse equipment; to train horses for various work and athletic or entertainment roles; and to manage horse training, breeding, and housing programs and facilities.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Fremont, Weber
  • Course length: semester
  • Fee: $0
  • WSD Course #: 84237
Tuesday, 17 January 2017 11:15

Biology-Agricultural Science/Aquaculture

Description

An instructional course that describes the scientific study of the husbandry of fish populations for recreational, ecological, and commercial purposes, and the application of such studies to the management of marine life resources and fisheries. The course includes instruction in principles of aquatic and marine biology, water resources, fishing production and management operations, fishing regulations, water quality monitoring, and the management of recreational and commercial fishing activities.

Information

  • Credit: CTE, Science Core
  • Grade level: 10, 11, 12
  • Schools: Fremont
  • Course length: year
  • Fee: $10
  • WSD Course #: 72312
Tuesday, 17 January 2017 11:13

Biology-Agricultural Science

Description

This course is designed to meet the requirement for biological science credit. The standards and objectives for this course are the same as the standards and objectives for Biology, with the only difference being the degree of emphasis on agriculture. Students completing this course will be cognizant of current technologies, methods, and changes in agricultural science and are expected to know and apply the standards outlined in the core curriculum as they relate to the industry of agriculture.

Information

  • Credit: CTE, Science Core
  • Grade level: 10, 11, 12
  • Schools: Fremont, Roy, Weber
  • Course length: year
  • Fee: $10
  • WSD Course #: 72317
Tuesday, 17 January 2017 11:12

Animal Science II

Description

Students will develop knowledge and skills in a wide range of animal agriculture principles, including anatomy and physiology, health maintenance, waste disposal, and facilities. The efficient production and effective management of selected animal enterprises are covered, including beef and dairy cattle, swine, sheep and goats, poultry, and equine. Practices in veterinary medicine and those associated with small animal care are included.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Fremont
  • Course length: year
  • Fee: $0
  • WSD Course #: 84218
Tuesday, 17 January 2017 11:09

Agriculture Systems Technology II

Description

Students will develop knowledge and skills in the application of principles and techniques of power, structural, and technical systems used in the agricultural industry. Emphasis will be on selecting, operating, maintaining, servicing, and using agricultural power units and equipment. The course also includes agricultural uses of concrete and electricity. Safety and the proper use of safe practices will be integrated throughout the instruction. The instructional methods will involve applications of concepts being taught through classroom and laboratory instruction and supervised agricultural experience. Note: This course builds on knowledge and skills developed in Agricultural Systems and Technology I.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Fremont
  • Course length: Year
  • Fee: $0
  • WSD Course #: 84241
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