Skip Navigation
Saturday, 29 October 2016 21:50

Food Service/Culinary Arts

Written by
Rate this item
(0 votes)

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations.    


Bonneville High Schools Culinary Programs participated in a “Burger Battle”.

Read 1626 times

More in this category: « FACS The Weber Experience »