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Tuesday, 17 January 2017 14:43
Furniture Design and Manufacturing
Description
The second instructional course in a sequence that prepares individuals to apply technical knowledge and skills to prepare and execute furniture design projects; assemble and finish furniture articles; repair furniture; and stresses the safe use a variety of hand and power tools and machinery. Recommended projects would be anything that would allow students to incorporate all joints and tools e.g. a chest of drawers.
Prerequisite: Woodworking
Note: Safety glasses required
Information
- Credit: CTE
- Grade level: 11, 12
- Schools: Roy, Weber
- Course length: year
- Fee: $20
- WSD Course #: 84262
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Skilled and Technical Sciences
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Tuesday, 17 January 2017 14:41
Design and Visual Comunications
Description
This is a program in the applied visual arts that focuses on the general principles and techniques for effectively communicating ideas and information, and packaging products, in digital and other formats to business and consumer audiences, and that may prepare individuals in any of the applied art media.
Information
- Credit: CTE, Fine Art
- Grade level: 10, 11, 12
- Schools: Bonneville, Fremont, Roy, Weber
- Course length: semester
- Fee: $15
- WSD Course #: 32310
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Skilled and Technical Sciences
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Tuesday, 17 January 2017 14:41
Pro Start II
Description
Students will continue to be trained for employment in restaurants. The basic skills taught in ProStart I will be reviewed and additional skills such as customer relations, accounting procedures, and more advanced food preparation skills will be taught. FCCLA may be an integral part of this course.
Information
Note: Food Handler's Permit needed.
Note: Students must complete Pro Start I before enrolling.
Note: Only offered every other year, when the fall semester is in an odd year (2013-14, 2015-16, etc.)
- Credit: CTE
- Grade level: 11, 12
- Schools: Bonneville, Fremont
- Course length: year
- Fee: $20 / semester
- WSD Course #: 43317
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Family and Consumer Sciences (FACS)
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Tuesday, 17 January 2017 14:40
Pro Start I
Description
This basic course from the National Restaurant Association introduces students into the world of professional cooking. Basic communication skills, safety and sanitation, food preparation, meal planning, and other topics are taught in this beginning course. FCCLA may be an integral part of this course.
Information
Note: Food Handler's Permit needed.
Note: Only offered every other year, when the fall semester is in an even year (2012-13, 2014-15, etc.)
- Credit: CTE
- Grade level: 11, 12
- Schools: Bonneville, Fremont
- Course length: year
- Fee: $20 / semester
- WSD Course #: 43315
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Family and Consumer Sciences (FACS)
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Tuesday, 17 January 2017 14:39
Criminal Justice Magnet
Description
This course prepares individuals to perform the duties of police and public security officers, including patrol and investigative activities, traffic control, crowd control, public relations, witness interviewing, evidence collection and management, court procedures and the law in general. Basic crime prevention methods, weapon and equipment operation, equipment maintenance, and other routine law enforcement responsibilities are also included.
This course is for those students interested in law enforcement careers or students desiring General Education credit at Weber State.
Information
- Credit: CTE
- Grade level: 11, 12
- Schools: Magnet program at Bonneville
- Course length: 2 blocks in 1 semester
- Fee: $12
- WSD Course #: 77465
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Skilled and Technical Sciences
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Tuesday, 17 January 2017 14:39
Interior Design II
Description
This course provides students the opportunity to develop skills in applying the elements and principles of design to interiors. Projects are integrated throughout the course to provide applications as the students study: architecture, furniture styles and construction, surface treatments and backgrounds, design and function of space and lighting. FCCLA may be an integral part of this course.
Information
Note: Student must successfully complete Interior Design I to enroll in this course.
- Credit: CTE
- Grade level: 10, 11, 12
- Schools: Fremont, Roy, Weber
- Course length: semester
- Fee: $10
- WSD Course #: 43260
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Family and Consumer Sciences (FACS)
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Tuesday, 17 January 2017 14:38
Interior Design I
Description
This course enables students to explore their creativity in the field of interior design. Identification of the elements and principles of design are emphasized. Other topics included are furniture arrangement basics, floor plan evaluation, area planning and careers. FCCLA may be an integral part of this course.
Information
- Credit: CTE
- Grade level: 10, 11, 12
- Schools: Bonneville, Fremont, Roy, Weber
- Course length: semester
- Fee: $10
- WSD Course #: 43250
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Family and Consumer Sciences (FACS)
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Tuesday, 17 January 2017 14:37
Criminal Justice
Description
This course prepares individuals to perform the duties of police and public security officers, including patrol and investigative activities, traffic control, crowd control, public relations, witness interviewing, evidence collection and management, court procedures and the law in general. Basic crime prevention methods, weapon and equipment operation, equipment maintenance, and other routine law enforcement responsibilities are also included.
This course is for those students interested in law enforcement careers or students desiring General Education credit at Weber State.
Note: This course is for Bonneville High students only.
Information
- Credit: CTE
- Grade level: 11, 12
- Schools: Bonneville
- Course length: year
- Fee: $12
- WSD Course #: 77466
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Skilled and Technical Sciences
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Tuesday, 17 January 2017 14:38
Human Development
Description
This is a college concurrent credit course. The standards and objectives are determined by the college or university institution, from which credit will be granted. Basic concepts of human development across the lifespan will be taught at an accelerated pace and level. Instructors must be college or university approved.
Information
- Credit: CTE
- Grade level: 11, 12
- Schools: Bonneville, Fremont, Roy, Weber
- Course length: year
- Fee: $0
- WSD Course #: 43330
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Family and Consumer Sciences (FACS)
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Tuesday, 17 January 2017 14:37
Foundations of Nutrition
Description
This is a college concurrent credit course. The standards and objectives are determined by the college or university institution from which credit will be granted. Basic concepts of nutrition will be taught at an accelerated pace and level. Instructors must be college or university approved.
Information
- Credit: CTE
- Grade level: 11, 12
- Schools: Bonneville, Fremont, Roy, Weber
- Course length: semester
- Fee: $0 - Students must purchase textbook.
- WSD Course #: 43311
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Family and Consumer Sciences (FACS)
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