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Tuesday, 17 January 2017 14:36

Food Service / Culinary Arts

Description

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Roy
  • Course length: year
  • Fee: $20 / semester
  • WSD Course #: 43310
Tuesday, 17 January 2017 14:34

Food and Nutrition II

Description

This course is designed for students who are interested in understanding the principles of nutrition and food preparation. Attention will be given to the selection and preparation of food and personal health.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $20
  • WSD Course #: 43220
Tuesday, 17 January 2017 14:32

Commercial and Advertising Art

Description

This is a course in the applied visual arts that prepares individuals to use artistic techniques to effectively communicate ideas and information to business and consumer audiences via illustrations and other forms of digital or printed media. Instruction includes training in concept design, layout, paste-up, and techniques such as engraving, etching, silkscreen, lithography, offset, drawing and cartooning, painting, collage, and computer graphics. These courses are based on the state task list.

Information

  • Credit: CTE, Fine Art
  • Grade level: 10, 11, 12
  • Schools: Bonneville, Fremont
  • Course length: semester
  • Fee: $15
  • WSD Course #: 32311
Tuesday, 17 January 2017 14:34

Food and Nutrition I

Description

This course is designed for students who are interested in understanding the principles of nutrition and in maintaining a healthy life style. Attention will be given to the selection and preparation of food and personal health and well-being.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $20
  • WSD Course #: 43210
Tuesday, 17 January 2017 14:32

Fashion Strategies

Description

This course introduces students to the world of fashion. Areas to be included are: elements and principles of design, textiles, consumerism and careers, with an emphasis on personal application.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont, Roy
  • Course length: semester
  • Fee: $15
  • WSD Course #: 43230
Tuesday, 17 January 2017 14:29

Basic Digital Photography

Description

This course is part of a sequence of courses that prepares individuals to use artistic techniques combined with a commercial perspective to effectively communicate ideas and information to business and consumer audiences via the use of digital photography. Instruction includes training in specialized camera and equipment operation, software usage, maintenance, applications to commercial and industrial needs, and photography business operations.
Note: Student will need access to a digital camera.

Information

  • Credit: CTE, Fine Art
  • Grade level: 10, 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $15
  • WSD Course #: 32248
Tuesday, 17 January 2017 14:30

Fashion Merchandising

Description

For students interested in a career in fashion. This introduction includes fashion cycles, leaders, textiles, apparel details, color, designs, fashion history, retailing and promotion.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Magnet at Roy
  • Course length: 2 blocks in 1 semester
  • Fee: $0
  • WSD Course #: 28265
Tuesday, 17 January 2017 14:28

Early Childhood Education II

Description

The primary focus of this class is hands-on, on-site early child development experiences. This course prepares individuals for careers related to early childhood education. Experiences include: program planning and management, resource and facility management, supervising recreational and play activities, preparing and implementing a large variety of learning experiences for children, the application of individual teaching skills, and preparation for a career and/or entrepreneurial opportunities. Student leadership (FCCLA) may be an integral part of the course.

Information

Note: There are a limited number of in-school lab positions available. Students must successfully complete Child Development and Early Childhood Education I Curriculum and Lab before enrolling in this course.
Food Handler's Permit required.

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont, Roy
  • Course length: semester
  • Fee: $5
  • WSD Course #: 43321
Tuesday, 17 January 2017 14:25

Architectural Design II

Description

This is the second instructional course in a sequence of courses that prepares individuals with knowledge of residential architectural and related construction. This course includes instruction in building materials, building codes, typical wall sections, interior elevations, plot plans, Specifications, electrical plans, architectural renderings, and Computer-Aided Design (CAD) software with a major emphasis on 3D.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont
  • Course length: year
  • Fee: $10
  • WSD Course #: 84321
Tuesday, 17 January 2017 14:27

Early Childhood Education I Lab

Description

This course is a continuation of Early Childhood Education I Curriculum. Students must successfully complete Childhood Development and Early Childhood Education I Curriculum before taking this course.

Information

Note: Food Handler's permit is required.

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $5
  • WSD Course #: 43243
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