Hospitality and Tourism

Student Organizations

Deca
FCCLA
ProStart

Career Pathway: Culinary Arts

Required Courses: 2.0 Credit

Choose one of the following:

 

Culinary Arts

1.0

ProStart 1

1.0

Choose one of the Following:

 

Culinary Management

1.0

ProStart 2

1.0

Elective Credits: 1.0 Credit

Food and Nutrition 1

.50

Food and Nutrition 2

.50

Foundations of Nutrition (CE-NUTR1020)

.50

Hospitality and Tourism

.50

Entrepreneurship (CE-ENTR1002)

.50

CTE Internship

.50

Workplace Skills

.50

Possible Occupations

High School Diploma:  Chef or Head Cook, First-Line Supervisor 

Certificate:  N/A

Associate’s or Tech Degree: Bakery/ Pastry Chef, Sous Chef, Restaurant Manager

Bachelor’s Degree:  CTE Teacher, Culinary Arts Instructor, Executive Chef

Graduate Degree:  Food Service Manager

Career Pathway: Hospitality and Tourism

Required Courses: 1.0 credit

Hospitality and Tourism

.50

Marketing 1 (CE-PS1303)

.50

Elective Courses: 2.0 Credits

Accounting 1

.50

Business Communication 1

.50

Business Management (CE-BSAD1010)

.50

Culinary Management

1.0

Customer Service

.50

Entrepreneurship (CE-ENTR1002)

.50

Event Planning and Management

.50

Lodging and Recreation

.50

Prostart 2

1.0

Retailing (CE-PS2383)

.50

CTE Internship

.50

Workplace Skills

.50

Possible Occupations

High School Diploma:  Chef or Head Cook, Concierge, First-Line Supervisor of Housekeeping and Janitorial, Lodging Manager, Tour Guide, Hotel, Motel, or Resort Desk Clerk

Certificate / Associate’s or Tech Degree:  N/A

Bachelor’s Degree:  CTE Teacher, Marketing Manager, Sales Manager,  Meeting, Convention, or Event Planner

Graduate Degree:  Marketing Director