Tuesday, 17 January 2017 14:34

Food and Nutrition II

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Description

This course is designed for students who are interested in understanding the principles of nutrition and food preparation. Attention will be given to the selection and preparation of food and personal health.

Information

  • Credit: CTE
  • Grade level: 10, 11, 12
  • Schools: Bonneville, Fremont, Roy, Weber
  • Course length: semester
  • Fee: $20
  • WSD Course #: 43220
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