Saturday, 29 October 2016 21:57

ProStart I (11-12)

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This basic course from the National Restaurant Association introduces students into the world of professional cooking. Basic communication skills, safety and sanitation, food preparation, meal planning, and other topics are taught in this beginning course. FCCLA may be an integral part of this course.

http://kutv.com/news/local/local-teen-chefs-compete-for-state-championship

 

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