Saturday, 29 October 2016 21:56

Animal Science I (9-12)

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Students will develop knowledge and skills in a wide range of scientific principles, including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.

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Mr. Smalley’s Animal Science Class at Roy High put together Chicken coops to run a science experiment using two different breeds of chickens and three different kinds of feed and will calculate the most effective breed and feed.

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