Super User

Super User

Thursday, 25 May 2017 00:00

Stock Market Simulator

Have you thought about buying stock in a certain company but just didn't have the cash to make a trade? Or perhaps you heard news about a company and though to yourself that the stock price was poised to rise? Or maybe have you have always just wanted to know more about picking stocks? Thanks to virtual stock exchange technology, stock market simulators (aka stock market games) that let you pick securities, make trades and track the results, all without risking a penny. This can be a useful simulator for learning and teaching about how the market works. Start with $100,000 in virtual cash and put your trading skills to the test!

Wednesday, 24 May 2017 00:00

DraftMap

Proofread your text and check for repetitive words, passive voice, cliches, readability issues, and more. DraftMap also comes with an extension to proofread your Gmail messages before you send them.

Tuesday, 23 May 2017 00:00

A Day in the Life of Americans

This is a visual simulation of 1,000 people's average day. It's based on 2014 data from the American Time Use Survey, made accessible by the ATUS Extract Builder.

West Haven Elementary shows their support for the  American Cancer Society by hosting their annual Hawk Walk. West Haven students walked in this mini Relay for Life and America First donated $5.00 for every student who walked between 7:00 and 8:00 AM. In addition to walking for a cure, students collected donations from family and friends. The Hawk Walk concluded with a survivors walk to honor our Hawks that have fought and beat cancer.   

Monday, 22 May 2017 07:28

ProStart I/II (11-12)

The ProStart® is a program of the National Restaurant Association Educational Foundation that introduces students to career opportunities in the restaurant and foodservice industry and provides them with foundational skills in culinary arts and restaurant management that will jump-start their post-secondary experience, in college and/or careers.

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and to use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations. This course will strengthen comprehension of concepts and standards outlined in Sciences, Technology, Engineering and Math (STEM) education. Student leadership and competitive events (FCCLA) may be integrated into this course.

*Bonneville’s ProStart Culinary and Management teams were invited to the annual Utah Restaurant Association Awards Gala. It took place at the Grand America Hotel in Salt Lake City. There they watched by the best restaurants chefs from around state. The Pro Start Culinary team won 3rd Place in Regionals. The Management team, won 2nd place in state. This students are well deserving for this honor. 

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Monday, 22 May 2017 07:26

Animal Science II (11-12)

Students will develop knowledge and skills in a wide range of animal agriculture principles, including anatomy and physiology, health maintenance, waste disposal, and facilities. The efficient production and effective management of selected animal enterprises are covered, including beef and dairy cattle, swine, sheep and goats, poultry, and equine. Practices in veterinary medicine and those associated with small animal care are included.

 

Mr. Selman @ Fremont High  with his Animal Science students at the WSD Agriculture Facility processing lambs…Giving shots, tagging, collecting data, etc.…

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Monday, 22 May 2017 07:22

Animal Science I (9-12)

Students will develop knowledge and skills in a wide range of scientific principles, including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.

 

Mr. Selman @ Fremont High  with his Animal Science students at the WSD Agriculture Facility processing lambs…Giving shots, tagging, collecting data, etc.…

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