In honor of Daniel Burch, one of the earliest pioneers to the South Ogden area, the Weber School District proudly dedicated Burch Creek Elementary on Thursday, August 18, 2016. Built to accommodate the student bodies from the aging MarLon Hills and Club Heights elementary schools, Burch Creek is a state-of-the-art facility that offers breath-taking views of the Wasatch Mountains. Principal Rick Proffers conducted the dedication which was attended by members of the school board and other local dignitaries. Several students from the area were chosen to help President Brent Richardson with the ribbon cutting ceremony. Burch Creek Elementary will service between 600-650 students from the South Ogden area.
Lane Findlay
Community Relations Specialist
(801) 476-7821
The Community Relations Section serves as a resource to schools and programs and builds public understanding and support for schools in the Weber School District. The section serves as the liaison between the district, the community and the media and assists in coordinating media coverage of the educational process.
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Findlay, Lane
Community Relations Specialist
COMMMUNITY RELATIONS | (80.1) .476-7821 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gustaveson, Margaret
Receptionist
COMMMUNITY RELATIONS | (80.1) .476-7800 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Orr, Cami
Community Relations/Legal Counsel Assistant
COMMMUNITY RELATIONS | (80.1) .476-7882 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Lane Findlay
Community Relations Specialist
(801) 476-7821
The Weber School District recognizes that a safety program for students and employees is necessary to accomplish its public education mission.
The Weber School District recognizes that a safety program for students and employees is necessary to accomplish its public education mission. Although safety and loss control is a shared responsibility the Safety Section helps with compliance in areas of safety such as: Child Access Routing Plans, Emergency Response and Evacuation, Risk Management, and other health and occupational requirements.
Our Weber School District Employees review precautions training on a regular basis. The trainings include Right to Know training, Standard Response Protocol Training and Blood Borne Pathogens along with other related safety programs.
If you have a great success story we would love to hear about it. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. .
It's been a great two years. I started with Weight Watchers January 4, 2007 and thus far have lost 100 lbs. It's been great having all the support Weight Watchers and members give me. My "mantra" has been to take small steps. Weight Watchers starts you out with a 10% goal and I continued to think that way throughout the process. I kept small realistic "mini-goals" in mind. I realized right off that I needed to set clearer limits for myself- chocolate in moderation might be okay for someone else, but not for me. I have a hard time stopping. During the first year and half when I needed a treat I would turn to Weight Watcher desserts, such as their chocolate fudge ice cream bars. I've finally learned that I can eat whatever I want, but I can't eat all that I want. Weight Watchers is going to be a lifetime commitment. It's not easy, but it's worth it. I struggle everyday, but I know there's help out there and that there are other people just like me.
I have lost a total of 260 lbs. At age 38 I was sick of being fat! I have been overweight since I was 2 years old. With blood pressure out of control even with three medications I decided it was time to do it. I had spent my whole life trying to get rid of the weight with little success. It just takes something to finally click in your brain to make it happen. I don't know exactyly what it was that finally clicked. I suspect it was a combination of factors. Even my doctor asked me what my secret is. It's interesting to note that not even doctors know what it takes to finally make it happen. Anyway, I just decided that on January 20 , 2003 I would begin. I chose that day because I determined that all of the junk food in the house would be gone by then! I started with small walks around the bloc (not fun in winter) and gradually increased the distance. With the increase in activity I also started using the slim-fast system. A shake for breakfast, lunch and a sensible dinner. A couple of snacks thrown in during the day, usually fruit, veggies or a small amount of popcorn, pretzels or well, you get the idea. I have never been a BIG eater. You know, the two cheese burger, huge fries kind of guy. I am a grazer. I could eat a little bit all day. A handful of this and that all day long adds up quickly.
I still use the slim-fast system to a lesser extent. Usually a shake in the morning, more out of convenience because I get up at 3:45am and I'm not in the mood for "breakfast". If not a shake it's a half cup of oatmeal with cinnamon and a banana. Lunch is sometimes a small healthy meal or a slim-fast shake or bar depending on my mood or time. Dinner is always sensible. Salad and veggies are the main part of the meal with a small piece of chicken or fish. Red meat no more than once a week. Sometimes rice and steamed veggies or a piece of high fiber bread.
THE MAIN THING IS EXERCISE!!!
I walk a minimum of 6 miles everyday. There have been few exceptions in the routine over the last 5 years. I have discovered that for me, I have to keep moving to make it happen. It's time consuming, boring, not always fun in the heat and cold dodging traffic, dogs and wild hornets. However, for me, it is absolutely essential! The main thing is to figure out what works for you. It's not rocket surgery! We all basically know what to do, it's just doing it that's hard.
Next Wellness Challenge will be in February!
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Bowman, Doriann
Business Clerk
FINANCE | (80.1) .476-7837 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Charlesworth, Sherie
Accountant - Schools
FINANCE | (80.1) .476-7842 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Craynor, Theresa
Accounts Payable Clerk
FINANCE | (80.1) .476-7840 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Goodsell, Melissa
Business Secretary/Accounts Payable Clerk
FINANCE | (80.1) .476-7831 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Hodson, Julie
Accounts Payable Clerk
FINANCE | (80.1) .476-7857 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Manning, Melony
Accounts Payable Clerk
FINANCE | (80.1) .476-7834 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Olsen, Michele
Business Support Accountant
FINANCE | (80.1) .476-7844 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Petersen, Robert
Business Administrator
FINANCE | (80.1) .476-7841 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pilkington, Seth
Assistant Business Administrator
FINANCE | (80.1) .476-7843 | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Wells, Deborah
Business Support Specialist
FINANCE | (80.1) .476-7839 | This email address is being protected from spambots. You need JavaScript enabled to view it. |