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Friday, 28 October 2016 10:19

Facilities and Operations

Larry Hadley Executive Director Of Facilities (801) 476-3903

Larry Hadley

Executive Director Of Facilities

(801) 476-3903

Christina Kotter Facilities & Operations Secretary (801) 476-3901

Christina Kotter

Facilities & Operations Secretary

(801) 476-3901

Facilities and Operations is the administrative umbrella organization responsible for the management of seven distinct facilities oriented operations. Together, they fulfill the district's mission to create, maintain and enhance the educational environment of Weber School District and help foster academic excellence. 

The Facilities and Operations Department, which numbers over 250 staff members, is responsible for the maintenance services of all Weber School District buildings and grounds. This group includes maintenance, custodial services, transportation, warehousing, energy management, land acquisition and construction.

Facilities & OperationsFacilities & Operations

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2Building Rental Application for Use of FacilitiesBuilding Rental Application for Use of Facilities75.7 KB2289 times
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Friday, 28 October 2016 10:09

Pan Sale

Weber School Nutrition Association

Fall Pan Sale

Commercial Quality Cookware 

  • Parchment Paper
  • Cookie Sheets
  • Knives
  • And More!

Octover 5 & 6 | 3 - 7PM

Child Nutrition Office
955 W 12th ST, Ogden

The proceeds go towards training personnel, and community service projects that we do annually.  If you have questions please contact Child Nutrition at 801-476-7838.

Thank you for your support!

 

Pan Sale Flyer Oct 5 6

 

Friday, 28 October 2016 10:08

Fall Roll Fundraiser

Roll SaleWeber School Nutrition Association Homemade Roll Fundraiser

Orders can be submitted until NOVEMBER 11, 2022!

Roll orders can be taken at the following schools:

  • To order contact:
    Shannon Pickett

    801-452-4548

You can order White or Wheat rolls. They are frozen dough balls that will need to be baked at home. $4.00 per dozen

Orders need to be picked up November 17 & 18 at the Child Nutrition Office 955 W 12th Street Ogden.

Friday, 28 October 2016 10:04

Food Allergies in School

Weber School District recognizes that the number of students with food allergies has been steadily increasing. Common food allergies include milk, eggs, wheat, soy, fish, peanuts and tree nuts such as pine nuts, pecans, and Brazil nuts.

As a district it is our goal to create a safe environment for students who have food allergies by developing model guidelines to be followed throughout the entire school, including classrooms, cafeterias, computer labs and school playgrounds. Family and Consumer Science (FACS) teachers in the secondary schools will take reasonable precautions when food is prepared in classes where students with allergies are present. The district’s goal is to help your child feel comfortable and safe in the school setting while learning how to manage their own food allergy long term. Students and classmates will have the knowledge to assist in monitoring situations.

Model Guidelines

  • Parents should notify teachers, administrators and/or school nurses during enrollment that their child has food allergies.
  • Parents should be involved in developing a class plan for dealing with food allergies. All parents and classmates need to be aware of what foods to avoid.
  • Parents should provide a list of foods the student should avoid and how to identify them on food labels.
  • Parents should provide non-perishable “safe snacks” for their student.
  • At home and school avoid cross-contamination; be sure that all students wash their hands before and after eating.
  • Desktops and tables should be washed after eating in the classroom.
  • Students may be assigned a specific desk or computer that can be sanitized before use.
  • Keep information about each food-allergic student in the roster by name so substitute teachers will be aware.
  • Know the symptoms of a student’s allergic reaction and know and follow the protocol for emergency response.
  • Listen to all complaints from the student and take them seriously.
  • Teachers need to take more precautions during field trips. Educate all chaperones on what foods must be avoided, explain the symptoms of an allergic reaction and inform about necessary medications.
  • Know the number and location of the nearest hospital.
  • Carry a cell phone and let all staff members know where it is kept.
  • Designate a staff member to check the safety of food served to the student.

Specific Cafeteria Practices for Students Allergic to Peanuts

In a severe case, a “peanut–free” table could be made available in the cafeteria. Hand sanitizer or alcohol wipes could be available for student use before and after eating.

Medical Exceptions

Substitutions must be made in the meal pattern if individual participating children are unable to eat school meals because of their disabilities, when that need is certified by a licensed physician. The physician's statement must identify:

  • The child's disability.
  • An explanation of why the disability restricts the child's diet. 
  • The major life activity affected by the disability. 
  • The food or foods to be omitted from the child's diet, and the food or choice of foods that must be substituted.

Medical food request forms are available in all school kitchens. They need to be on file in the main office and the unit manager’s office in the kitchen.

Menus can be planned to accommodate your student’s medical and food allergy requirements.  

Friday, 28 October 2016 09:58

Resources

Weber School District Child Nutrition Program is experiencing supply chain interruptions due to the limited product availability, nationwide transportation challenges, and supplier's labor shortages.   
 
Menus are likely to change during this time.  However, ALL registered students will continue to be offered free meals that meet our nutrition standards and requirements.  
 
We thank you for your continued patience and understanding as we navigate through these challenges.  Please contact the Child Nutrition Department at 801-476-7838 if you have any questions or concerns regarding our menus.
 
Thank you for allowing us to feed our children.  We appreciate your support.
 

This institution is an equal opportunity provider.

General

Child NutritionChild Nutrition

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4Special Mean Request Form SY22 - SpanishSpecial Mean Request Form SY22 - Spanish172.42 KB132 times
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6Special Meal ProcedureSpecial Meal Procedure199.77 KB955 times
7PEBT Reconsideration FlyerPEBT Reconsideration Flyer203.38 KB603 times
8PEBT Reconsideration ApplicationPEBT Reconsideration Application266.11 KB899 times
9Meal Prices 2022 2023Meal Prices 2022 2023144.02 KB412 times

Free and Reduced

Free & Reduced LunchFree & Reduced Lunch

 

Friday, 28 October 2016 09:50

Staff Directory

Brown, Nancy

Child Nutrition Program Coordinator

CHILD NUTRITION (801) 476-7833

Christiansen, Autumn

Nutrition Service Worker - Intern

CHILD NUTRITION (801) 476-7800

Parr, Candace

Child Nutrition Supervisor

CHILD NUTRITION (801) 476-7845

Walton, Genina

Child Nutrition Coordinator

CHILD NUTRITION (801) 476-7836

Widdison, Deann

Accounts Payable Secretary

CHILD NUTRITION (801) 476-7838

Friday, 28 October 2016 09:23

Lunch Menu

School Menus

View The Summer Lunch Menu

All breakfast and lunch menus are available below.

August September October November December

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

January February March April May

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Summer Lunch

Summer Lunch is offered at the following locations.

  • Burch Creek
  • Lakeview Elementary
  • North Park Elementary
  • Roy Elementary
  • Green Acres Elementary
  • Washington Terrace Elementary
Friday, 28 October 2016 08:49

Child Nutrition

Candace Parr Child Nutrition Supervisor (801) 476-7845

Candace Parr

Child Nutrition Supervisor

(801) 476-7845

Deann Widdison Accounts Payable Secretary (801) 476-7838

Deann Widdison

Accounts Payable Secretary

(801) 476-7838

 

Hours

Open from 7:00 am to 3:30 pm.

Location

Please visit us at our office

955 W 12th St,
Ogden, UT 84404

Our Mission

We are committed to feeding students of Weber School District high quality, fun, fresh, exciting foods that will help propel children in their studies.

We strive to have an environment that encourages high expectations for success, an atmosphere of cooperation with respect for individual differences and community. We aim to stand behind every plate of food, breaking the mold and throwing the stigmatism of school lunch out the door to usher in refined passion for food.

Check our meal prices

Payment Options

Pay Online

Pay for your student's lunch online with your credit card. The service is easy to use, convenient, private and secure. You will need to open a myWeber account. After you log in look for the Pay Fees link on the right hand side of the screen.

Login to myWeber

Pay By Check

Make check payable to (School Name) and bring the check to the Food Service Manager's Office. A local address and phone number are required to be either printed or handwritten on the check. The student(s) full name and grade are required on the check memo line.

Pay With Cash

Cash may be brought to the Food Service Manager's office for deposit on the student's account, or students may pay cash daily through the serving line.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights 1400 Independence Ave, SW Washington, D.C. 20250-9410: (2) Fax: (202) 690-7442; or (3) Email: . This institution is an equal opportunity provider.

Friday, 28 October 2016 08:19

Title III English Learners (ELS)

Contacts

Resources for Educators

Identification of ELs & Parent Notification

Parent Notification Letters

Assessments for English Learners (ELs)

      WIDA Screener for Kindergarten

      Access for ELLs 2.0

      Kindergarten ACCESS for ELLs

      Alternate Access for ELLs

Website Links

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