Family and Consumer Sciences
|Class||HS Credit||CE Credit|
|Adult Roles & Financial Literacy||
0.5 Gen. Fin. Lit
|WSU CHF 2400 (3 cr)|
|Baking & Pastry||0.5 CTE|
|Outdoor Product Design||1.0 CTE||WSU CS 1410 (4 cr)
WSU CS 2420 (4 cr)
|Nutrition||1.0 CTE||WSU NUT 1020 (3 cr)|
Adult Roles & Financial Literacy
This course prepares students to understand human relationships involving individuals and families integrated with general financial literacy.
Baking & Pastry
Students will learn about yeast breads, pastries, puff and pastry cream, Cakes, Confectionary, and Cookies. Students will make products for catering and retail. Food Handlers Permit is Required.
Outdoor Product Design
This course will focus on the importance of textiles in society, explore how textiles are produced and how appropriate performance characteristics are incorporated with a focus on Sports and Outdoor Products.
Students learn the basics of human nutrition, functions of nutrients, and how the body works. Prepares students for careers in the Medical field, Dietetics, and Athletic Trainers.