Tuesday, 17 January 2017 14:40

Pro Start I

Written by
Rate this item
(0 votes)


This basic course from the National Restaurant Association introduces students into the world of professional cooking. Basic communication skills, safety and sanitation, food preparation, meal planning, and other topics are taught in this beginning course. FCCLA may be an integral part of this course.


Note: Food Handler's Permit needed.
Note: Only offered every other year, when the fall semester is in an even year (2012-13, 2014-15, etc.)

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Bonneville, Fremont
  • Course length: year
  • Fee: $20 / semester
  • WSD Course #: 43315
Read 29751 times
More in this category: « Interior Design II Pro Start II »

2021-22 Calendar 

2021-22 calendar thumbnail


2022-23 Calendar 

2022-23 calendar thumbnail