Skip Navigation
Tuesday, 17 January 2017 14:36

Food Service / Culinary Arts

Written by
Rate this item
(0 votes)

Description

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations.

Information

  • Credit: CTE
  • Grade level: 11, 12
  • Schools: Roy
  • Course length: year
  • Fee: $20 / semester
  • WSD Course #: 43310
Read 61572 times