Child Nutrition

Child Nutrition (8)

Friday, 23 June 2017 08:15

Meal Prices

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School Meal Prices 2017-18

Download the 2017-2018 Meal Prices as a pdf

  Lunch Prices Breakfast Prices
Per Meal Elementary Jr High High School Elementary Jr High High School
Paid $1.85 $2.30 $2.30 $1.25

$1.50

$1.50
Reduced $0.40 $0.40 $0.40 $0.30 $0.30 $0.30
1st Quarter - 46 days            
Paid $85.10 $105.80 $105.80 $57.50 $69.00 $69.00
Reduced $18.40 $18.40 $18.40 $13.80 $13.80 $13.80
2nd Quarter - 45 days            
Paid $83.25 $103.50 $103.50 $56.25 $67.50 $67.50
Reduced $18.00 $18.00 $18.00 $13.50 $13.80 $13.80
3rd Quarter - 44 days            
Paid $81.40 $101.20 $101.20 $55.00 $66.00 $66.00
Reduced $17.60 $17.60 $17.60 $13.20 $13.20 $13.20
4th Quarter - 45 days            
Paid $83.25 $103.50 $103.50 $56.25 $67.50 $67.50
Reduced $18.00 $18.00 $18.00 $13.50 $13.50 $13.50
             
Adult Meals $3.50 $3.50 $3.50 $2.25 $2.25 $2.25

2nd Meals cost $3.50 each for everyone - The Federal Government does not reimburse 2nd meal

North Fork Meal Prices 2017-18

  Breakfast Lunch Dinner
Per Meal Elementary Jr High High School Elementary    Jr High High School Elementary Jr High High School
 Paid $1.25 $1.50 $1.50 $1.85 $2.30 $2.30 $3.00 $3.00 $3.00
Reduced $0.30 $0.30 $0.30 $0.40 $0.40 $0.40 $3.00 $3.00 $3.00
Free $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $3.00 $3.00 $3.00
                   
Adult Meals $2.25 $2.25 $2.25 $3.50 $3.50 $3.50 $4.00 $4.00 $4.00

Payment Options

Pay Online

Pay for your student's lunch online with your credit card. The service is easy to use, convenient, private and secure. You will need to open a myWeber account. After you log in look for the Pay Fees link on the right hand side of the screen.

Login to myWeber

Pay By Check

Make check payable to (School Name) and bring the check to the Food Service Manager's Office. A local address and phone number are required to be either printed or handwritten on the check. The student(s) full name and grade are required on the check memo line.

Pay With Cash

Cash may be brought to the Food Service Manager's office for deposit on the student's account, or students may pay cash daily through the serving line.

 

 

Thursday, 22 June 2017 07:25

Unpaid Meal Charges Procedure

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Purpose:

The National School Lunch Program is a federally assisted meal program that provides students a well-balanced meal each day. All student meals are partially reimbursed by the National School Lunch Program when the household does not qualify for a free meal. Parents of children who do not qualify for the free meal benefit are required to make payments to the student account only for the portion of the cost that is not reimbursed by the National School Lunch Program.

The Unpaid Meal Charges Procedure is written to outline how Weber School District will communicate to parents/guardians about the process for managing unpaid meal charges on student accounts, the procedure for collecting balances that are negative, and to assure parents that no student should be embarrassed or confronted in collecting delinquent account balances.

Policy Information:

This policy will apply to all schools that participate in the National School Lunch Program within the Weber School District boundaries. 

When a new student transfers into a school within the district, parents will receive the following information from the school:

  • Prices of school meals
  • Parent options to provide payment for school meals
  • Application for free or reduced meal pricing benefits
  • Information of collection procedures for delinquent lunch accounts

This information is available to all students.

Free/Reduced Benefit:

Weber School District Child Nutrition Department mails out paper applications for the free and reduced benefit for the federally assisted meal. All applications will be mailed to families after July 1, of the approaching school year. Child Nutrition also provides each school site applications to distribute to all new students. Applications can also be downloaded from http://wsd.net/departments/support/child-nutrition/resources after July 1, of the approaching school year. The completed application can be e-mailed to This email address is being protected from spambots. You need JavaScript enabled to view it. or faxed to 801-476-7952.

Families may be eligible to receive benefits from Special Nutrition Assistance Program (SNAP), Utah TANF/FEP, or FDPIR. If the student is eligible, this benefit is automatically updated in our “School Lunch At Weber” (SLAW) program. Child Nutrition will send a letter to the household informing parents of the student’s eligibility. Any family qualifying for these benefits do not need to submit a free/reduced application form. 

Payment Options:

Parents have the option of paying student lunch accounts by bringing cash or check to the lunchroom at the school. Payments can also be made at the office. Online payments can be made at myweber.wsd.net     

Delinquent Accounts:

  • Prior notification:
    Child Nutrition will notify parents by e-mail when the account balance is low.
  • Students leaving current school:
    When students transfer to another school within the district, move out of the district, or complete their 6th and 9th grade school year, payment of any negative balance is required.  Negative balances will not be forwarded to another school.  All negative lunch accounts must be paid at check-out.
  • Procedure for Collections:
    The CNP manager of each school will make attempts to collect the negative balance by making phone calls to parents acknowledging the student lunch account is delinquent. 

If the negative balance is greater than $10.00 and payment is not received within one week, the office will send a letter home to the parent/guardian with available payment plan options.

If the negative balance is greater than $20.00 and payment is not received or a payment plan has not been established within 10 days, another letter will be sent home from the office notifying the parent/guardian that the deficit amount is being sent to collections.

If payment is not received or a payment plan is not established within 10 days and an individual student has a negative balance greater than $30.00, the account will be referred to collections by the administration.  Any family with an aggregate negative balance greater than $50.00 at a single school, will also be referred to collections by the administration.

Refund Procedure:

All balances in a student’s account will roll into the next year. 

After graduation, any balance in a senior’s account or if a student leaves Weber School District, the remaining balance will be transferred into a siblings account. If there is not a sibling in the district, a letter will be sent to the parent/guardian notifying them of the remaining balance, and a request may be made for any refund at the school. If the parent/guardian does not request a refund by the end of the same calendar year, the unclaimed balance will be donated to students in need.

Friday, 28 October 2016 10:04

Food Allergies in School

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Weber School District recognizes that the number of students with food allergies has been steadily increasing. Common food allergies include milk, eggs, wheat, soy, fish, peanuts and tree nuts such as pine nuts, pecans, and Brazil nuts.

As a district it is our goal to create a safe environment for students who have food allergies by developing model guidelines to be followed throughout the entire school, including classrooms, cafeterias, computer labs and school playgrounds. Family and Consumer Science (FACS) teachers in the secondary schools will take reasonable precautions when food is prepared in classes where students with allergies are present. The district’s goal is to help your child feel comfortable and safe in the school setting while learning how to manage their own food allergy long term. Students and classmates will have the knowledge to assist in monitoring situations.

Model Guidelines

  • Parents should notify teachers, administrators and/or school nurses during enrollment that their child has food allergies.
  • Parents should be involved in developing a class plan for dealing with food allergies. All parents and classmates need to be aware of what foods to avoid.
  • Parents should provide a list of foods the student should avoid and how to identify them on food labels.
  • Parents should provide non-perishable “safe snacks” for their student.
  • At home and school avoid cross-contamination; be sure that all students wash their hands before and after eating.
  • Desktops and tables should be washed after eating in the classroom.
  • Students may be assigned a specific desk or computer that can be sanitized before use.
  • Keep information about each food-allergic student in the roster by name so substitute teachers will be aware.
  • Know the symptoms of a student’s allergic reaction and know and follow the protocol for emergency response.
  • Listen to all complaints from the student and take them seriously.
  • Teachers need to take more precautions during field trips. Educate all chaperones on what foods must be avoided, explain the symptoms of an allergic reaction and inform about necessary medications.
  • Know the number and location of the nearest hospital.
  • Carry a cell phone and let all staff members know where it is kept.
  • Designate a staff member to check the safety of food served to the student.

Specific Cafeteria Practices for Students Allergic to Peanuts

In a severe case, a “peanut–free” table could be made available in the cafeteria. Hand sanitizer or alcohol wipes could be available for student use before and after eating.

Medical Exceptions

Substitutions must be made in the meal pattern if individual participating children are unable to eat school meals because of their disabilities, when that need is certified by a licensed physician. The physician's statement must identify:

  • The child's disability.
  • An explanation of why the disability restricts the child's diet. 
  • The major life activity affected by the disability. 
  • The food or foods to be omitted from the child's diet, and the food or choice of foods that must be substituted.

Medical food request forms are available in all school kitchens. They need to be on file in the main office and the unit manager’s office in the kitchen.

Menus can be planned to accommodate your student’s medical and food allergy requirements.  

Friday, 28 October 2016 09:58

Resources

Written by

General

Child NutritionChild Nutrition

#NameSizeDownloaded
1Unpaid Meal Charges Procedure - SpanishUnpaid Meal Charges Procedure - Spanish65 KB79 times
2Unpaid Meal Charges ProcedureUnpaid Meal Charges Procedure64.56 KB156 times
3Special Meal Request Form 2016 17Special Meal Request Form 2016 171.13 MB396 times
4Meal Prices 2017-18Meal Prices 2017-1835.09 KB326 times

Breakfast and Lunch

Breakfast and Lunch MenusBreakfast and Lunch Menus

#NameSizeDownloaded
12017-9 Jr. Lunch Menu2017-9 Jr. Lunch Menu9.32 KB273 times
22017-9 High Lunch2017-9 High Lunch9.43 KB137 times
32017-9 Elem Lunch2017-9 Elem Lunch8.94 KB1002 times
42017-9 Breakfast Jr2017-9 Breakfast Jr9.04 KB68 times
52017-9 Breakfast High2017-9 Breakfast High9.1 KB60 times
62017-9 Breakfast Elem2017-9 Breakfast Elem8.93 KB187 times
72017-8 Jr. lunch2017-8 Jr. lunch6.95 KB852 times
82017-8 High Menu2017-8 High Menu7.1 KB357 times
92017-8 Elem Lunch2017-8 Elem Lunch6.96 KB2967 times
102017-8 Breakfast Jr2017-8 Breakfast Jr6.92 KB331 times
112017-8 Breakfast High2017-8 Breakfast High6.92 KB185 times
122017-8 Breakfast Elem2017-8 Breakfast Elem6.82 KB1161 times

Carbohydrate Counts

Carbohydrate CountsCarbohydrate Counts

#NameSizeDownloaded
12017-9 Carb Jr.2017-9 Carb Jr.50.44 KB46 times
22017-9 Carb High2017-9 Carb High50.16 KB43 times
32017-9 Carb Elem2017-9 Carb Elem33.13 KB67 times
42017-9 Break Carb Jr2017-9 Break Carb Jr31.86 KB26 times
52017-9 Break Carb High2017-9 Break Carb High32.51 KB21 times
62017-9 Break Carb Elem2017-9 Break Carb Elem29.66 KB29 times
72017-8 Jr. Carb2017-8 Jr. Carb22.63 KB83 times
82017-8 Carb High2017-8 Carb High23.43 KB54 times
92017-8 Carb Elem2017-8 Carb Elem17.44 KB130 times
102017-8 Break Carb Jr2017-8 Break Carb Jr16.95 KB50 times
112017-8 Break Carb High2017-8 Break Carb High16.97 KB27 times
122017-8 Break Carb ELem2017-8 Break Carb ELem14.97 KB107 times

Free and Reduced

Free & Reduced LunchFree & Reduced Lunch

Sodium

SodiumSodium

#NameSizeDownloaded
12017-9 Sodium Jr.2017-9 Sodium Jr.32.82 KB45 times
22017-9 Sodium High2017-9 Sodium High49.42 KB40 times
32017-9 Sodium Elem2017-9 Sodium Elem32.82 KB38 times
42017-9 Break Sodium Jr2017-9 Break Sodium Jr31.45 KB21 times
52017-9 Break Sodium High2017-9 Break Sodium High32.1 KB6 times
62017-9 Break Sodium Elem2017-9 Break Sodium Elem14.85 KB27 times
72017-8 Sodium Jr.2017-8 Sodium Jr.22.4 KB42 times
82017-8 Sodium High2017-8 Sodium High23.14 KB47 times
92017-8 Sodium Elem2017-8 Sodium Elem17.28 KB47 times
102017-8 Break Sodium Jr2017-8 Break Sodium Jr16.78 KB40 times
112017-8 Break Sodium High2017-8 Break Sodium High16.81 KB23 times
122017-8 Break Sodium Elem2017-8 Break Sodium Elem14.85 KB44 times

 

Friday, 28 October 2016 09:50

Staff Directory

Written by

Anderson, Kayleen

Child Nutrition Supervisor

CHILD NUTRITION 801.476.7845

Atkinson, Wendi

Accounts Payable Clerk Child Nutrition

CHILD NUTRITION 801.476.7838

King, Charlene

Child Nutrition Program Coordinator

CHILD NUTRITION 801.476.7833

Walton, Genina

Child Nutrition Coordinator

CHILD NUTRITION 801.476.7836

Friday, 28 October 2016 09:23

Lunch Menu

Written by

School Menus

All breakfast and lunch menus are available below.

August September October November December

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

January February March April May

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Summer Lunch

Summer Lunch is offered at the following locations.

  • Burch Creek
  • Lakeview Elementary
  • Municipal Elementary - June ONLY
  • North Park Elementary
  • Roy Elementary
  • Green Acres Elementary
  • Washington Terrace Elementary
Friday, 28 October 2016 09:20

Free & Reduced Lunch

Written by

Free & Reduced Application Approval Letters will be sent by mail or emailed to each household that files an application with the district. If you have an email address please include it on the application.

Please Review

Please review the following information prior to filling out the Free & Reduced Application.

  • Applications are approved at the Child Nutrition Department 955 WEST 12TH ST, OGDEN, UT  84404
  • Applications are to be submitted in person, by mail, or by faxing 801- 476-7952 with the original application mailed to the Child Nutrition Department. We will inform you by mail when your application has been approved.  If you have not been notified within 2 weeks of submitting your application please call Kayleen Anderson 801-476-7845, Charlene King 801-476-7833 or Genina Walton 801-476-7836.
  • A new application must be submitted each school year.
  • Before submitting your application, make sure it is completely filled out and all information is correct. No application will be processed unless signed and including last four digits of a social security number.  If an incomplete application is received it well be sent back to you, which will delay benefits for your child.
  • Only one application per family is necessary.
  • Households must report current income on the free and reduced price application.
  • Applications will be approved within 10 days from date received by the Child Nutrition Department.
  • Until your application is approved by the Child Nutrition Department you are responsible to pay for your students meals at the regular price.
  • Applications from the previous year 2016-17 will expire upon the submitting and approval of a new application. If a new application has not been submitted and approved, all benefits will expire on October 4, 2017.  You will be responsible to pay for meals that your child/children have eaten.
  • The application is available on the district web site: net
  • The application is also available in many different languages.
  • Free and reduced applications can be submitted anytime throughout the school year.
  • Feel free to call our office if you have any questions or need help in filling out the application.

In accordance with Federal law and U.S. Department of Agriculture(USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity.  (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202)720-2600 (voice and TTY or contact USDA through the Federal Relay Service at (800)877-8339.  Additionally, program information is available in languages other than English.  To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA.

U.S. Department of Agriculture Contact Information:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442     
Email:  This email address is being protected from spambots. You need JavaScript enabled to view it.

This institution is an equal opportunity provider.

Free & Reduced Resources 

Free & Reduced LunchFree & Reduced Lunch