Friday, 28 October 2016 09:50

Staff Directory

Written by

Anderson, Kayleen

Child Nutrition Supervisor

CHILD NUTRITION (80.1) .476-7845

Atkinson, Wendi

Accounts Payable Clerk Child Nutrition

CHILD NUTRITION (80.1) .476-7838

Brown, Nancy

Child Nutrition Program Coordinator

CHILD NUTRITION (80.1) .476-7833

Burton, Mikaela

PT Nutrition Service Worker

CHILD NUTRITION (80.1) .476-7800

Heslop, Debra

Sub Nutrition Serv Wrkr

CHILD NUTRITION (80.1) .645-6284

Hislop, Sandra

Sub Nutrition Serv Wrkr

CHILD NUTRITION (80.1) .452-4180

Lewis, Nicole

Accounts Payable Clerk -Child Nutrition

CHILD NUTRITION (80.1) .476-7838

Simper, Thomas

Sub Nutrition Service Worker

CHILD NUTRITION (80.1) .476-7800

Walton, Genina

Child Nutrition Coordinator

CHILD NUTRITION (80.1) .476-7836

Friday, 28 October 2016 09:23

Lunch Menu

Written by

School Menus

View The Summer Lunch Menu

All breakfast and lunch menus are available below.

August September October November December

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

January February March April May

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Breakfast

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Lunch Menu

Elementary
Junior High
High School

Carb Counts

Elementary
Junior High
High School

Sodium

Elementary
Junior High
High School

Summer Lunch

Summer Lunch is offered at the following locations.

  • Burch Creek
  • Lakeview Elementary
  • North Park Elementary
  • Roy Elementary
  • Green Acres Elementary
  • Washington Terrace Elementary
Friday, 28 October 2016 08:49

Child Nutrition

Written by

Kayleen Anderson

Child Nutrition Supervisor

(801) 476-7845

Nicole Lewis

Accounts Payable Clerk -Child Nutrition

(801) 476-7838

955 W 12TH ST
OGDEN, UT 84404

 

Hours

Open from 7:30 am to 4:30 pm.

Location

Please visit us at our office

955 W 12th St,
Ogden, UT 84404

Our Mission

We are committed to feeding students of Weber School District high quality, fun, fresh, exciting foods that will help propel children in their studies.

We strive to have an environment that encourages high expectations for success, an atmosphere of cooperation with respect for individual differences and community. We aim to stand behind every plate of food, breaking the mold and throwing the stigmatism of school lunch out the door to usher in refined passion for food.

Check our meal prices

Payment Options

Pay Online

Pay for your student's lunch online with your credit card. The service is easy to use, convenient, private and secure. You will need to open a myWeber account. After you log in look for the Pay Fees link on the right hand side of the screen.

Login to myWeber

Pay By Check

Make check payable to (School Name) and bring the check to the Food Service Manager's Office. A local address and phone number are required to be either printed or handwritten on the check. The student(s) full name and grade are required on the check memo line.

Pay With Cash

Cash may be brought to the Food Service Manager's office for deposit on the student's account, or students may pay cash daily through the serving line.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights 1400 Independence Ave, SW Washington, D.C. 20250-9410: (2) Fax: (202) 690-7442; or (3) Email: This email address is being protected from spambots. You need JavaScript enabled to view it.. This institution is an equal opportunity provider.

Friday, 28 October 2016 08:19

Title III English Learners (ELS)

Written by

Contacts

Resources for Educators

Identification of ELs & Parent Notification

Parent Notification Letters

Assessments for English Learners (ELs)

      W-APT

      Access for ELLs 2.0

      Kindergarten ACCESS for ELLs

      Alternate Access for ELLs

Website Links

Friday, 28 October 2016 07:45

Title I

Written by

The Title I Program

The purpose of Title I is to support school efforts to ensure that all children meet challenging academic standards and have a fair, equal, and significant opportunity to obtain a high-quality education. This purpose can be accomplished by providing additional resources for high poverty schools to enhance educational opportunities for disadvantaged students. Title I funds must be used in addition to District and State funds. All of the services students would receive in the absence of Title I must be in place before Title I funds are used.

Title I provides flexible funding that may be used to provide additional instructional staff, professional development, extended-time programs, and other strategies for raising student achievement in high-poverty schools. The program focuses on promoting schoolwide reform in high-poverty schools and ensuring students' access to scientifically based instructional strategies and challenging academic content. Title I provisions provide a mechanism for holding states, school districts, and schools accountable for improving the academic achievement of all students and turning around low-performing schools, while providing alternatives to students in such schools to enable those students to receive a high-quality education. 

Websites

Weber School District Title I Schools

LEA Parent Involvement Policy

Friday, 28 October 2016 07:42

Title Programs

Written by

Title I A College & Career Ready

  • Lori Rasmussen lThis email address is being protected from spambots. You need JavaScript enabled to view it. 
  • Link: Title I A Information

Title II A Teacher Quality

  • Larry Hadley This email address is being protected from spambots. You need JavaScript enabled to view it. 

Title III A ELL Services

  • Christy Wagner This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Link: Title III English Language Learners (ELL) 

Title VI

  • District Contact: Gina Butters This email address is being protected from spambots. You need JavaScript enabled to view it.

Title VII

  • District Contact:

Title VII Part A Indian Education

  • District Contact: Lori Rasmussen This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Links: Title VII Part A:  Indian Education    US Department of Education Title VII Part A 

Title VII Part B Homeless Education

  • District Contact: Gina Butters This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Links:US Office of Education McKinney-Vento Site    Utah State Office of Education Homeless Education

Title IX 

Elementary 

  • District Contact: Karla Porter This email address is being protected from spambots. You need JavaScript enabled to view it.
  • School Contact: Building Principal

Secondary

  • District Contact: William Grilz  This email address is being protected from spambots. You need JavaScript enabled to view it.
  • School Contact: Building Principal

Link: Title IX Information 

Friday, 28 October 2016 07:28

Community Relations

Written by

Lane Findlay

Community Relations Specialist

(801) 476-7821

5320 Adams Ave Parkway
Ogden, UT 84405

The Community Relations Section serves as a resource to schools and programs and builds public understanding and support for schools in the Weber School District. The section serves as the liaison between the district, the community and the media and assists in coordinating media coverage of the educational process.

Friday, 28 October 2016 07:23

PANOPTO

Written by

Download 

Download the Panopto recorder by clicking here or by going to http://online.wsd.net/panoptorecorder.exe.

Watch the bottom of your browser window for download prompts. Run the downloaded file to install.

Panopto Quick Reference Sheet

This guide will be helpful when creating your first recordings. Use it to make sure your recording comes out right the first time. Click here to download the guide.

Current Tutorials

Thursday, 27 October 2016 21:54

Safety

Written by

Lane Findlay

Community Relations Specialist

(801) 476-7821

5320 Adams Ave Parkway
Ogden, UT 84405

The Weber School District recognizes that a safety program for students and employees is necessary to accomplish its public education mission.

The Weber School District recognizes that a safety program for students and employees is necessary to accomplish its public education mission. Although safety and loss control is a shared responsibility the Safety Section helps with compliance in areas of safety such as: Child Access Routing Plans, Emergency Response and Evacuation, Risk Management, and other health and occupational requirements.

Our Weber School District Employees review precautions training on a regular basis. The trainings include Right to Know training, Standard Response Protocol Training and Blood Borne Pathogens along with other related safety programs.

Thursday, 27 October 2016 21:48

Success Stories

Written by

If you have a great success story we would love to hear about it. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. .

Jerri Callntine, H. Guy Child Elementary School

It's been a great two years. I started with Weight Watchers January 4, 2007 and thus far have lost 100 lbs. It's been great having all the support Weight Watchers and members give me. My "mantra" has been to take small steps. Weight Watchers starts you out with a 10% goal and I continued to think that way throughout the process. I kept small realistic "mini-goals" in mind. I realized right off that I needed to set clearer limits for myself- chocolate in moderation might be okay for someone else, but not for me. I have a hard time stopping. During the first year and half when I needed a treat I would turn to Weight Watcher desserts, such as their chocolate fudge ice cream bars. I've finally learned that I can eat whatever I want, but I can't eat all that I want. Weight Watchers is going to be a lifetime commitment. It's not easy, but it's worth it. I struggle everyday, but I know there's help out there and that there are other people just like me.

Boyd Harris, District Office Head Custodian

I have lost a total of 260 lbs. At age 38 I was sick of being fat! I have been overweight since I was 2 years old. With blood pressure out of control even with three medications I decided it was time to do it. I had spent my whole life trying to get rid of the weight with little success. It just takes something to finally click in your brain to make it happen. I don't know exactyly what it was that finally clicked. I suspect it was a combination of factors. Even my doctor asked me what my secret is. It's interesting to note that not even doctors know what it takes to finally make it happen. Anyway, I just decided that on January 20 , 2003 I would begin. I chose that day because I determined that all of the junk food in the house would be gone by then! I started with small walks around the bloc (not fun in winter) and gradually increased the distance. With the increase in activity I also started using the slim-fast system. A shake for breakfast, lunch and a sensible dinner. A couple of snacks thrown in during the day, usually fruit, veggies or a small amount of popcorn, pretzels or well, you get the idea. I have never been a BIG eater. You know, the two cheese burger, huge fries kind of guy. I am a grazer. I could eat a little bit all day. A handful of this and that all day long adds up quickly.

I still use the slim-fast system to a lesser extent. Usually a shake in the morning, more out of convenience because I get up at 3:45am and I'm not in the mood for "breakfast". If not a shake it's a half cup of oatmeal with cinnamon and a banana. Lunch is sometimes a small healthy meal or a slim-fast shake or bar depending on my mood or time. Dinner is always sensible. Salad and veggies are the main part of the meal with a small piece of chicken or fish. Red meat no more than once a week. Sometimes rice and steamed veggies or a piece of high fiber bread.

THE MAIN THING IS EXERCISE!!!

I walk a minimum of 6 miles everyday. There have been few exceptions in the routine over the last 5 years. I have discovered that for me, I have to keep moving to make it happen. It's time consuming, boring, not always fun in the heat and cold dodging traffic, dogs and wild hornets. However, for me, it is absolutely essential! The main thing is to figure out what works for you. It's not rocket surgery! We all basically know what to do, it's just doing it that's hard.

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